Chicken Cabbage Wrap with Spicy Peanut Sauce

 This easy to do HCG Diet P2 & P3 friendly, low carb, eat clean recipe will keep you out of the restaurants and cooking at home where you belong.


After taking the first bite both my husband and I looked at each other and said OMG and then WHO NEEDS A RESTAURANT?!  We couldnt stop saying OMG!  Just now he said seriously I cant stop thinking about it.

If you are on the HCG Diet, p2, or losing phase you may enjoy this recipe by using the peanut sauce sparingly.  When I am on P2 I like to add more lime to the sauce to stretch it.

Peanut Sauce:

  • 1-2 tablespoons rice wine vinegar or just rice vinegar
  • juice of 1 lime
  • 4 tablespoons peanut butter on P2 I use 2 tablespoons
  • 1 garlic clove
  • 1-2 tablespoons of fresh chopped ginger or more if you like it really spicy like we do
  • 1/4 tsp crushed red pepper
  • 1/4 cup water

In a blender combine ingredients above and set aside.  This makes 4 servings.  P2 hint use only 1 or 2 tablespoons and stretch with water and lime.  Then use sparingly just enough for a little flavor 2-3 teaspoons per wrap for instance.

Chicken mixture:

mince chicken and brown in coconut oil
then stir in the following:

  • 1-2 tablespoons of ginger
  • 1-2 cloves of crushed garlic
  • 1/4 tsp crushed red pepper I used 1/2 tsp I like it very spicy!
  • 3/4 or cup or 1 bunch chopped cilantro
  • 1 finely diced red pepper
  • 3 tablespoons rice vinegar

Optional:  Sometimes I add bean sprouts, onions, and water chestnuts finely chopped when available

Simmer on medium low heat 

To make the wraps immerse green cabbage leaves in boiling water for 5-10 seconds until they turn a brighter green then remove and stuff with the chicken mixture above and spoon sauce over top, wrap then eat.  Please comment and let me know how it was.

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