To make the best guacamole every get a couple of really ripe avacados and cut them in half. Scoop out the inside with a spoon and save the pit. Some people put the pits in the guacamole and they say it keeps the avacado from turning brown. I never tried it til recently and I didnt notice a difference but, I thought I would let you know anyway. So mash these up using a fork with some sour cream and some lemon & lime juice. I use low fat sour cream but, you can use full fat and I use about 1/4 of the lemon and up to 2 limes depending on how it tastes. Then add your home made salsa and some shredded cheddar cheese and you have way better than in a restaurant guacamole and its virtually carb free!
What you will need:
home made salsa